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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
28/10/2022 |
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Data da última atualização: |
24/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, P. V. L.; CRUZ, E. de N. S. da; BARROSO, A. de S.; MOURÃO, R. H. V.; SETZER, W. N.; SILVA, J. K. da; NASCIMENTO, W. M. O. do; COSTA, J. S. da; FIGUEIREDO, P. L. B. |
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Afiliação: |
PAULO VINICIUS LIMA SANTOS, UNIVERSIDADE DO ESTADO DO PARÁ; ELLEN DE NAZARÉ S. DA CRUZ, UNIVERSIDADE DO ESTADO DO PARÁ; ADENILSON DE SOUSA BARROSO, UNIVERSIDADE FEDERAL DO OESTE DO PARÁ; ROSA HELENA VERAS MOURÃO, UNIVERSIDADE FEDERAL DO OESTE DO PARÁ; WILLIAM N. SETZER, AROMATIC PLANT RESEARCH CENTER; JOYCE KELLY DA SILVA, AROMATIC PLANT RESEARCH CENTER; WALNICE MARIA O DO NASCIMENTO, CPATU; JAMILE SILVA DA COSTA, UNIVERSIDADE DO ESTADO DO PARÁ; PABLO LUIS B. FIGUEIREDO, UNIVERSIDADE DO ESTADO DO PARÁ. |
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Título: |
Chemometric analysis of the seasonal variation in the essential oil composition of Psidium acutangulum growing in the Brazilian Amazon. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Biochemical Systematics and Ecology, v. 105, 104528, Dec. 2022. |
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DOI: |
https://doi.org/10.1016/j.bse.2022.104528 |
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Idioma: |
Inglês |
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Conteúdo: |
Psidium acutangulum demonstrated promising results from its extracts for some biological activities, which may favor its use as herbal medicine. However, there is still a lack of research that identifies the chemical components of its essential oil. The present study aimed to evaluate the influence of climatic factors on the yield and the chemical composition of essential oils from the leaves and fruits of P. acutangulum. One specimen was monitored for one year with monthly collections. The essential oils were obtained by hydrodistillation, and the chemical composition was analyzed by gas chromatography coupled to mass spectrometry. Chemometric analyzes were performed to verify climatic influences on yields and the chemical composition of P. acutangulum oils. The average oil yields in the dry season (June/February, 0.7 ± 0.3%) and the rainy season (March/May, 0.9 ± 0.2%) did not show a statistical difference. There was a moderate negative correlation between oil yield and insolation (r = 0.53). The predominant class of EOs for seasonal (S) and fruits (F) were oxygenated sesquiterpenes (S: 27.9?85.0%; F: 15.5%), followed by sesquiterpene hydrocarbons (S: 5.5?46.2%; F: 51.0%) and monoterpene hydrocarbons (S:1.8?16.3%; F: 13.6%). The constituents with the highest content in the EOs of P. acutangulum were caryophyllene oxide (0.0?75.1%, 42.4 ± 18.2%), α-pinene (1.5?12.7%, 6.5 ± 3.7%), and α-cadinol (0.0?11.9%, 5.7 ± 2.2%) in leaves, and for the fruits were E-caryophyllene (21.6%) and α-cadinol (5.1%). Climatic parameters can be correlated with caryophyllene oxide and E-caryophyllene amounts, but not with α-cadinol and α-pinene. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed no separation between the oil samples of P. acutangulum during the dry and rainy periods. However, correlations were observed between the oils? constituents and the environmental parameters. There is great seasonal variability in P. acutangulum. Prior chemical knowledge must be available before suggesting its use. MenosPsidium acutangulum demonstrated promising results from its extracts for some biological activities, which may favor its use as herbal medicine. However, there is still a lack of research that identifies the chemical components of its essential oil. The present study aimed to evaluate the influence of climatic factors on the yield and the chemical composition of essential oils from the leaves and fruits of P. acutangulum. One specimen was monitored for one year with monthly collections. The essential oils were obtained by hydrodistillation, and the chemical composition was analyzed by gas chromatography coupled to mass spectrometry. Chemometric analyzes were performed to verify climatic influences on yields and the chemical composition of P. acutangulum oils. The average oil yields in the dry season (June/February, 0.7 ± 0.3%) and the rainy season (March/May, 0.9 ± 0.2%) did not show a statistical difference. There was a moderate negative correlation between oil yield and insolation (r = 0.53). The predominant class of EOs for seasonal (S) and fruits (F) were oxygenated sesquiterpenes (S: 27.9?85.0%; F: 15.5%), followed by sesquiterpene hydrocarbons (S: 5.5?46.2%; F: 51.0%) and monoterpene hydrocarbons (S:1.8?16.3%; F: 13.6%). The constituents with the highest content in the EOs of P. acutangulum were caryophyllene oxide (0.0?75.1%, 42.4 ± 18.2%), α-pinene (1.5?12.7%, 6.5 ± 3.7%), and α-cadinol (0.0?11.9%, 5.7 ± 2.2%) in leaves, and for the fruits were E-caryophyll... Mostrar Tudo |
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Palavras-Chave: |
Quimiometria. |
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Thesagro: |
Araçá Pêra; Myrtaceae; Óleo Essencial; Psidium Acutangulum. |
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Thesaurus Nal: |
Amazonia; Chemometrics. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 03073naa a2200313 a 4500
001 2147850
005 2023-05-24
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.bse.2022.104528$2DOI
100 1 $aSANTOS, P. V. L.
245 $aChemometric analysis of the seasonal variation in the essential oil composition of Psidium acutangulum growing in the Brazilian Amazon.$h[electronic resource]
260 $c2022
520 $aPsidium acutangulum demonstrated promising results from its extracts for some biological activities, which may favor its use as herbal medicine. However, there is still a lack of research that identifies the chemical components of its essential oil. The present study aimed to evaluate the influence of climatic factors on the yield and the chemical composition of essential oils from the leaves and fruits of P. acutangulum. One specimen was monitored for one year with monthly collections. The essential oils were obtained by hydrodistillation, and the chemical composition was analyzed by gas chromatography coupled to mass spectrometry. Chemometric analyzes were performed to verify climatic influences on yields and the chemical composition of P. acutangulum oils. The average oil yields in the dry season (June/February, 0.7 ± 0.3%) and the rainy season (March/May, 0.9 ± 0.2%) did not show a statistical difference. There was a moderate negative correlation between oil yield and insolation (r = 0.53). The predominant class of EOs for seasonal (S) and fruits (F) were oxygenated sesquiterpenes (S: 27.9?85.0%; F: 15.5%), followed by sesquiterpene hydrocarbons (S: 5.5?46.2%; F: 51.0%) and monoterpene hydrocarbons (S:1.8?16.3%; F: 13.6%). The constituents with the highest content in the EOs of P. acutangulum were caryophyllene oxide (0.0?75.1%, 42.4 ± 18.2%), α-pinene (1.5?12.7%, 6.5 ± 3.7%), and α-cadinol (0.0?11.9%, 5.7 ± 2.2%) in leaves, and for the fruits were E-caryophyllene (21.6%) and α-cadinol (5.1%). Climatic parameters can be correlated with caryophyllene oxide and E-caryophyllene amounts, but not with α-cadinol and α-pinene. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed no separation between the oil samples of P. acutangulum during the dry and rainy periods. However, correlations were observed between the oils? constituents and the environmental parameters. There is great seasonal variability in P. acutangulum. Prior chemical knowledge must be available before suggesting its use.
650 $aAmazonia
650 $aChemometrics
650 $aAraçá Pêra
650 $aMyrtaceae
650 $aÓleo Essencial
650 $aPsidium Acutangulum
653 $aQuimiometria
700 1 $aCRUZ, E. de N. S. da
700 1 $aBARROSO, A. de S.
700 1 $aMOURÃO, R. H. V.
700 1 $aSETZER, W. N.
700 1 $aSILVA, J. K. da
700 1 $aNASCIMENTO, W. M. O. do
700 1 $aCOSTA, J. S. da
700 1 $aFIGUEIREDO, P. L. B.
773 $tBiochemical Systematics and Ecology$gv. 105, 104528, Dec. 2022.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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| Registros recuperados : 14 | |
| 3. |  | SANTOS, F. G. R. dos; OLIVEIRA, L. B. de; GONÇALVES, J. de L.; MACIEL, M. do V.; SILVA, J. K. da; CAVALCANTE, A. C. R.; FONTINELE, R. G. Caracterização da vegetação da Caatinga em sítios de pastejo no semiárido nordestino. Arquivos Latinoamericanos de Produção Animal, v. 24, supl. 1, p. 118, 2016. Resumo 684-2. Edición de las Memorias de la 25a. Reunión de la Asociación Latinoamericana de Producción Animal (ALPA), 2016, Recife, Brasil.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 4. | | SANTOS, F. G. R. dos; OLIVEIRA, L. B. de; GONÇALVES, J. de L.; MACIEL, M. do V.; SILVA, J. K. da; CAVALCANTE, A. C. R. Famílias botânicas presentes em três sítios de pastejo. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA CAPRINOS E OVINOS, 4., 2015, Sobral. Anais... Sobral: Embrapa Caprinos e Ovinos, 2015. p. 24-25.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 5. | | SILVA, J. K. da; BATISTA, A. G.; CAZARIN, C. B. B.; DIONISIO, A. P.; BRITO, E. S. de; BIASOTO, A. C. T.; MARÓSTICA JUNIOR, M. R. Functional tea from a Brazilian berry: overview of the bioactives compounds. LWT - Food Science and Technology, v. 76, p. 292-298, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Semiárido. |
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| 6. | | SANTOS, M. A. dos; OLIVEIRA, L. B. de; GONÇALVES, J. de L.; MACIEL, M. do V.; SILVA, J. K. da; CAVALCANTE, A. C. R. Diversidade de espécies das famílias fabaceae e poaceae em São João do Cariri (PB), Independência (CE) e Sertânia (PE). In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA CAPRINOS E OVINOS, 4., 2015, Sobral. Anais... Sobral: Embrapa Caprinos e Ovinos, 2015. p. 30-31.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 7. | | MACHADO, H. C.; GONÇALVES, J. de L.; FERNANDES, A. M. F; SILVA, J. K. da; MARTINS, F. E. B.; SANTOS, S. F. dos; BOMFIM, M. A. D. Predição do teor de matéria seca e da proteína bruta do Capim-tanzânia por meio da espectroscopia NIR. In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 8. | | BATISTA, A. G.; SILVA, J. K. da; CAZARIN, C. B. B.; BIASOTO, A. C. T.; SAWAYA, A. C. H. F.; PRADO, M. A.; MARÓSTICA JÚNIOR, M. R. Red-jambo (Syzygium malaccense): bioactive compounds in fruits and leaves. LWT - Food Science and Technology, v. 76, p. 284-291, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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| 9. | | SANTOS, P. V. L.; CRUZ, E. de N. S. da; BARROSO, A. de S.; MOURÃO, R. H. V.; SETZER, W. N.; SILVA, J. K. da; NASCIMENTO, W. M. O. do; COSTA, J. S. da; FIGUEIREDO, P. L. B. Chemometric analysis of the seasonal variation in the essential oil composition of Psidium acutangulum growing in the Brazilian Amazon. Biochemical Systematics and Ecology, v. 105, 104528, Dec. 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 10. | | CAZARIN, C. B. B.; CORREA, L. C.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JUNIOR, M. R. Tropical Isabella grape juices: bioactive compounds and antioxidant power depends on harvest season. Journal of Food Science and Engineering, El Monte v. 3, n. 2, p. 64-70, fev. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 11. | | BATISTA, A. G.; SOARES, E. S.; MENDONÇA, M. C. P.; SILVA, J. K. da; DIONISIO, A. P.; SARTORI, C. R.; CRUZ-HOFLING, M. A. da; MARÓSTICA JÚNIOR, M. R. Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice. Molecular Nutrition & Food Research, v. 61, n. 10, 1600952, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 12. | | CAZARIN, C. B. B.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; SOUZA, J. R.; BETTINI, M. G.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JÚNIOR, M. R. Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 13. | | CAZARIN, C. B. B.; CORREA, L. C.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JÚNIOR, M. R. Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 14. | | CRUZ, E. de N. S. da; PEIXOTO, L. de S.; COSTA, J. S. da; MOURÃO, R. H. V.; NASCIMENTO, W. M. O. do; MAIA, J. G. S.; SETZER, W. N.; SILVA, J. K. da; FIGUEIREDO, P. L. B. Seasonal Variability of a Caryophyllane Chemotype Essential Oil of Eugenia patrisii Vahl Occurring in the Brazilian Amazon. Molecules, v. 27, n. 8, Article 2417, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 14 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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